Lunch & Dinner Menus (Lunch: 15€ - Dinner: 25 €)

Lunch Menu (15 € pp)

(Three Courses, with homemade breads and beverages) 

Starters & Salads

Moroccan Salad – fresh tomatoes, cucumbers, peppers, onions, and olives with olive oil and lemon

Zaalouk – warm grilled eggplant and tomato salad with Moroccan spices

Taktouka – roasted green peppers and tomatoes with olive oil and garlic

Niçoise Salad – tuna, boiled egg, olives, tomatoes, and green beans

Chicken Caesar Salad – grilled chicken, lettuce, croutons, parmesan, and Caesar dressing

Main Dishes

Seffa Medfouna – sweet couscous with chicken, almonds, and cinnamon

Chicken Burger – grilled chicken breast with lettuce, tomato, cheese, and homemade fries

Beef Burger – juicy beef patty with cheddar cheese, caramelized onions, and fries

Club Sandwich – toasted bread with chicken, egg, tomato, lettuce, and fries

Tuna Sandwich – fresh tuna with olives, tomato, lettuce, and mayonnaise

Spaghetti Bolognese – Italian pasta with minced beef sauce

Spaghetti Carbonara – creamy sauce with egg, cheese, and turkey bacon

Vegetarian Pasta – spaghetti with grilled vegetables and tomato basil sauce

Omelette – served with salad and fries (choice of cheese, herbs, or vegetables)

Desserts

Seasonal fruit salad

Moroccan pastries

 yogurt with Nuts

Beverages

Fresh orange juice

Soft drinks

Moroccan mint tea

Coffee or espresso

Dinner Menu (25 € pp)

(Three Courses, with homemade breads and beverages) 

Moroccan Salads

Taktouka – roasted green peppers & tomatoes with olive oil and spices

Zaalouk – warm eggplant and tomato salad with garlic and paprika

Carrot salad – with cumin, parsley, and a touch of lemon

Beetroot salad – with orange blossom and fresh herbs

Cucumber & tomato salad – with olive oil and fresh coriander

Potato salad – with chermoula dressing (parsley, garlic, cumin, lemon)

White beans salad – seasoned with olive oil, garlic, and cumin

Lentil salad – slow-cooked with herbs and Moroccan spices

Main Courses

Chicken tajine with preserved lemon & olives

Beef tajine with prunes & almonds

Lamb tajine with apricots & almonds

Kefta tajine (meatballs with tomato sauce & eggs)

Fish tajine with vegetables & chermoula sauce

Couscous with seven vegetables

Couscous royal (mixed meats & vegetables)

Pastilla with chicken & almonds (sweet & savory Moroccan pie)

Grilled chicken skewers with Moroccan spices

Grilled lamb chops with herbs

Desserts

Seasonal fresh fruits – served sliced or as a fruit salad

Orange slices with cinnamon – a refreshing Moroccan classic

Moroccan pastries – assortment of chebakia, briouates with almonds, ghriba, fekkas

Pastilla with milk (jawhara) – layers of crispy pastry with cream & almonds

M’hancha – almond paste rolled in filo pastry with orange blossom water

Baklava – rich pastry with nuts & honey

Yogurt with honey & nuts – light and refreshing option

Mint tea & pastries – the traditional Moroccan sweet ending